Jasmine K. • June 1, 2019Spinach & zataar hand pie and old fashioned donut are amazing. Probably the best old fashioned I’ve ever had. Cakey, but not too dense with a yummy glaze.
Selina A. • April 20, 2020Cardamom buns, fresh loaves of bread, and the crispy seed cracker are all amazing.
Anne Marie W. • January 10, 2017One of the best French bakeries that I have been to in the city. The brioche is heavenly. So is the meringue.
Cansin S. • May 27, 2019Magnolia pudding is out of this world and the key lime cheesecake was really good.
DoubleDeuce • July 26, 2021Their incredibly delicious cookies are too big for one person so bring a friend to share!
Harry J. • April 17, 2016Excellent specialty espresso "cocktails," very good cappuccino + flat white
Staff Picks • March 22, 2017Their unique desserts are reminiscent of that perfect sweet and salty milk left at the bottom of your cereal bowl. Try the birthday cake truffles, or if you're up for it - the boozy milkshakes.
Meatpacking District • January 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Mary L. • August 10, 2014Neighborhood spot for French pastries - no frills here. Not what you'd expect for a French bakery - love the straightforward approach.
Michelle W. • July 16, 2017Maman's coffee is good but the quiche is a sleeper winner. They heat it up for you too. White chocolate pretzel cookie is also a good move
Vinny D. • June 14, 2021This is the newest gelato spot in WV...and it is a stellar addition. The Italian owners take their craft seriously. Black cherry & dark chocolate are just two of the many delectable flavors. Enjoy!
Paige C. • June 22, 2018I was so surprised how easy it was to place an order for such beautiful, extravagant cupcakes! They were not only gorgeous, but delicious! Highly recommend this bakery!
Tim V. • January 23, 2010Great Argentine bakery w itty bitty sit-down cafe. The go-to place for empanadas on the westside.
Deepti S. • August 24, 2022The strawberry pastry was yummy! The right size and right amount of sugar to just hit the spot!
Michael F. • September 17, 2016Fantastic pies both sweet and savory. Rabbit, kurnik, salmon and lemon... Leave room and time for all
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